PERi-PERi flavour is at the heart of the Nando’s story. It is the flavour that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa in 1987. After just one bite of the mouth-watering PERi-PERi marinated and basted chicken, they knew it was a taste that had to be shared – from Rosettenville to the world. Dig in.

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